Carter-Hoffmann CNH18LP - Manual (Page 6)

6
STARTUP AND NORMAL OPERATION
CAUTION:
HOT SURFACE
Inner surfaces of the unit
will be very hot during and
after operation.
Avoid touching the cabinet
when loading or removing
product.
Daily operating procedures
1.
Prior to use, unit must have been installed properly and
tested by a trained installation or service professional.
2.
Unit must be clean and grease free prior to use.
3.
Verify that the grease pan, heat duct and air filters are
installed properly.
4.
Turn power on by flipping the rocker switch upwards , which
should be lit to indicate there is power to unit. The motors
should begin to turn and create airflow.
5.
Unit will automatically begin to preheat, allow 10-15 minutes
for unit to climb to operating temperature of 160º degrees F.
6.
Load product into Crisp n’ Hold.
Startup
1. Plug the Crisp n’ Hold into a properly grounded electrical recepta-
cle.
2. Ensure all plastic and packaging materials have been removed.
3. Set POWER switch to “ON” position.
4. Do not load product into the cabinet. Allow the heat to remove
any residual oils which may adhere to inside metal surfaces.
A slight emission of smoke is normal for the first few hours of
operation.
5. Cabinet is preset at the factory, no temperature adjustment is
necessary.