Black & Decker CTO4400B - Manual (Page 7)

TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Unit is not heating or stops
heating.
Electrical outlet is not
working or oven is
unplugged.
Check to make sure
outlet is working. Both
the temperature control
and the timer must be
set in order for the oven
to function.
Second toasting is too dark. Setting on toast is too dark. If doing repeated
toasting in the oven,
select a shade slightly
lighter than the previous
setting.
Moisture forms on the inside of
the glass door during toasting.
The amount of moisture
differs in different products,
whether bread, bagels or
frozen pastries.
The moisture that
forms on the oven door
is quite common and
will usually disappear
during the toasting
cycle. Since the oven
is closed the moisture
cannot evaporate as it
would in a toaster.
Food is overcooked or
undercooked.
Temperature and cook time
may need to be adjusted.
As your a toaster oven
is much smaller than
a regular oven, it may
heat up faster and cook
faster. Try lowering the
temperature degrees
from the suggested
temperature in a recipe
or on a label.
There is burnt food odor or
smoking when oven is being
used.
There are remnants of food
in crumb tray or on the walls
of the oven.
Refer to the directions
in the CARE AND
CLEANING section of
this Use & Care booklet.
Make sure all parts of
the oven, baking pan
and rack are clean.
Heating elements do not seem
to be on.
The heating elements cycle
on and off during baking.
Check the oven to make
certain the function
desired is being used.
On broil, only the top
element is on.
ENGLISH
RECIPES
BLACK & DECKER ® TUNA MELT
medium onion, cut in wedges
¼ cup parsley leaves
tbsp. lemon juice
½ cup mayonnaise
cans ( oz., ea.) tuna, drained
cup shredded Swiss cheese
English muffins, halved and toasted
medium tomatoes, sliced
ounces sliced Provolone cheese
In bowl of Black & Decker
® processor, combine onion and parsley. Process until finely
chopped. Add lemon juice and mayonnaise. Process on pulse to blend. Add tuna and
process on pulse to blend.
Spoon tuna on cut-side of English muffin halves. Top with tomatoes and cheese.
Arrange on bake pan/drip tray of toaster oven.
Broil in preheated oven with slide rack in lower rack position, with rack and oven door
slightly ajar, until cheese is melted and beginning to brown lightly.
This is a terrific lunch or light dinner. Add some tossed greens and serve fresh fruit for
dessert.
Makes servings.
BROILED SALMON WITH ORANGE GINGER DRESSING
¼ cup mayonnaise
tbsp. chopped green onions
tsp. chopped fresh dill
tsp. ground ginger
tbsp. orange marmalade
lb. salmon fillet
tbsp. olive oil
½ tsp. salt
¼ tsp. black pepper
In medium bowl, combine mayonnaise, green onions, dill, ginger and marmalade.
Set aside.
Place salmon in bake pan/drip tray of oven. Brush with olive oil. Season with salt and
pepper. Broil in preheated oven at 00°F, with oven door slightly ajar, for 0 minutes
or until fish tests done.
Serve with dressing and garnish with fresh sprigs of dill, if desired.
Delicious served with cooked brown and white rice and steamed asparagus.
Makes about servings.