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3 operating the chipper, 4 feed roller control bar, Caution warning – Echo CH911DH Owners Manual v.6 User Manual

Page 15: Warning, English

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9 INCH CHIPPER

11

ENGLISH

OPERATION

4.3 opERaTING THE CHIppER

CauTIoN

WaRNING

Never lean over the chipper chute to push objects into the

cutting device. Use a push stick or brush paddle.

Never use shovels or forks to feed brush. They can

cause extensive damage if they contact the blades.

In addition, metal pieces can be ejected from the

chipper chute and cause serious injury or death.

Never feed brush into the chute with your feet.
Never use hands or feet to clear materials that build up in

the chute.

Obtain and wear safety glasses at all times when

operating the machine.

Do not wear loose fitting clothing.
The operator should always wear heavy boots, gloves,

pants and a long-sleeved shirt.

use common sense and practice safety to protect

yourself from branches, sharp objects, and other

harmful objects.

WaRNING

Read and follow all safety instructions in this manual.

Failure to operate the machine in accordance with

the safety instructions

maY RESuLT IN pERSoNaL

INJuRY!

4.4 FEED RoLLER CoNTRoL baR

R

REVERSE

R

F

FORWARD

STOP

REVERSE

RESET/OVERRIDE

BUTTON (WHERE

AVAILABLE)

CONTROLLER

LIGHT

FEED ROLLER

CONTROL BAR

SAFETY BAR

(WHERE

AVAILABLE)

The Feed Roller Control bar is used to manually control

the direction of the feed roller rotation.

Move the feed roller control bar to FORWARD (F)

when you want the materials to feed into the chipper.

The controller light must be steady green.
Move the feed roller bar to REVERSE (R) when you

want the chipper push materials back out of the feed

chute.
Move the feed roller bar to STOP to halt the rotation

of the feed roller.

CE CompLIaNT moDELS oNLY

push the Safety bar in the event of an emergency and

forward feed will stop. Push the reset/override button to

resume forward feed after returning the safety bar to its

normal operating position.
upon start-up, the controller light will glow a steady red.

Push the reset/override button to reset.
If false trips occur, the reset button can be held in for 5

seconds to override the system.

The machine chips a variety of materials into a more

readily decomposed or handled condition. The following

guidelines will help you get started.

With the engine slightly above idle,

1.

engage the

chipper blades.
Gradually increase engine speed with the throttle

2.

until full idle is achieved. When the controller light

is steady green the engine speed is high enough to

begin to chip.
Engage the hydraulic feed

3.

by pushing the feed roller

control arm into forward position.
Limbs fed in to the chipper chute must be 9 inches

4.

(23 cm) in diameter or less. Trim side branches that

cannot be bent enough to feed into the chipper chute.

Hold small diameter branches together in a bundle and

feed in simultaneously.
place limb, butt end first, into the chipper chute

5.

until

it contacts the chipper blades. The actual feed rate

of the limb into the chipper will depend on the type of

material fed and sharpness of the cutting blades.
Do not feed pieces of metal, rocks, bottles, cans,

6.

or other foreign objects into the machine.
Feed brush from the side of the chipper chute

7.

, rather

than from the front. Step aside to avoid being hit by the

brush moving into the chipper.
If the chipper disk slows,

8.

stop feeding material. The

feed roller will stop automatically to process backed up

material. Feed material more evenly.
If the chipper jams,

9.

the feed roller will reverse

momentarily to remove the branch.
Do not use the clutch to clear a plugged rotor.

10.

This

may cause belt damage. Refer to the instructions for

clearing a plugged rotor in the Service and Maintenance

section.
alternate greener material with dry material t

11.

o

lubricate the chipping blades for longer life and better

performance. Chipping dead, dry material will create

heat and dull the chipping blades quickly.
Sharpen the chipping blades periodically.

12.

Check

the sharpness of the blades every 5-15 hours. Refer

to the Service and Maintenance section for sharpening

instructions.

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