Broilmaster B100613-3-1203 - Manual (Page 3)

B100613-3-1203 Page 3
I
MPORTANT
I
NFORMATION
P
ERIODIC
I
NSPECTION AND
M
AIN
-
TENANCE
Periodic inspections and maintenance are es-
sential. All Broilmaster
® Gas Grill products or
mechanical devices eventually begin to wear
due to environment, contaminants, corrosion
or aging. Inspect all components at least twice
per year and replace any that show wear.
If any parts are damaged or missing, you may
order parts from your local Broilmaster
® dealer.
Cleaning
The exterior of your cart or post may be cleaned
with hot water and mild detergent as needed.
Touch-up paint is available through your Broil-
master ® dealer.
Stainless steel surfaces may be cleaned with
a spray-on stainless steel cleaner available at
most hardware stores.
Important: Do not use harsh or abrasive clean-
ers! Your cart or post has a highly polished
surface and may be easily scratched.
Gas Types
Never use liquid propane gas with a grill de-
signed for natural gas, or natural gas with a
grill designed for liquid propane gas. The type
of gas required for your grill is defined on its
product identification label. Questions regarding
different types of gases should be directed to
your gas supplier.
Grill Location
Broilmaster ® Premium Gas Grills are designed
for outdoor use ONLY.
These mounting accessories are designed for
use with Broilmaster ® gas grills and must not
be used with any other grill or for any other
purpose.
Never install or operate your grill in any building,
garage, or other enclosed area.
For your safety, the grill should not be installed
or operated under any combustible materials,
such as carports, covered porches, awnings,
or overhangs.
Never install or use your grill in or on any rec-
reational vehicle or boat.
CAUTION: T
HE INSTALLATION AND OPERATION OF
THIS GRILL AT CLEARANCES LESS THAN SPECIFIED BE
-
LOW MAY LEAD TO THE POSSIBILITY OF FIRE
,
PROPERTY
DAMAGE
,
OR PERSONAL INJURY
.
A minimum clearance of sixteen (16") inches is
required from all sides of the grill to any com-
bustible material.
A minimum clearance of eighteen (18") inches is
required from the back of the grill to any combus-
tible material.
Examples of combustible materials are patio
furniture, fences, or the wall of your home.
The area surrounding the grill should be clear
to ensure proper ventilation. Do not obstruct
the flow of combustion and ventilation air in any
way. The ventilation openings on the propane
cylinder enclosure must also remain free and
clear of debris.
WARNING: D
O NOT INSTALL OR OPERATE A GAS
GRILL WHERE GASOLINE OR OTHER FLAMMABLE MATERI
-
ALS ARE USED OR STORED
. F
AILURE TO COMPLY WITH
THIS WARNING COULD RESULT IN EXPLOSION OR FIRE
CAUSING PROPERTY DAMAGE OR PERSONAL INJURY
.