Philips 741453007 - Manual (Page 32)

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Dispensing steam - Hot water - Cleaning and maintenance
• After dispensing the amount of steam
desired, close the knob (6).
The same procedure may be
used to heat other beverages.
• After this operation, wipe the steam wand
clean with a damp cloth.
7 HOT WAT ER
Danger of scalding!
The steam may be preceded by
brief sprays of hot water. The steam
wand can reach very high
temperatures: avoid touching it directly
with your hands.
When the machine is ready to dispen-
se coffee, proceed as follows:
• Place a cup and/or receptacle under the
hot water/steam wand (5);
• Press the button (21) to switch the
machine over to the hot water dispensing
function. The messages
s e l e c t p r o d u c t
r e a d y f o r u s e
h o t w a t e r
r e a d y f o r u s e
will be displayed in turn.
• Turn the knob (6) counterclockwise; the
display will show
h o t w a t e r
.
• Dispense the desired amount of hot
water; to cut off the flow of hot water
turn the knob (6) clockwise.
• Press the button (21) again.
• The machine will return to the normal
operating status; the display shows:
s e l e c t p r o d u c t
r e a d y f o r u s e
8 CLEANING AND
MAINTENANCE
8.1 Basic cleaning
• Maintenance and cleaning may be
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carried out only when the machine is cold
and disconnected from the power supply.
• Do not immerse the machine in water
and do not place any of its components
in a dishwasher.
• Do not use sharp objects or aggressive
chemical products (solvents) for
cleaning.
• It is recommended that you clean the
water container daily; fill the container
with fresh drinking water.
• Clean out the coffee bean container
before refilling it.
• Use a soft cloth moistened with water to
clean the machine.
• Do not dry the machine and/or its
components in a microwave and/or
conventional oven.
• Clean the machine compartment and the
brew group, we recommend emptying out
the dump box every day (1).
• The coffee dispenser (4) may be removed
for cleaning. Pull it out and thoroughly rinse
the dispensing channels with hot water.
8.2 Brew group
• The brew group (") must be cleaned
every time you fill the coffee bean
container or, in any case, at least once
a week.
• Turn off the machine and pull out the
plug.
• Remove the dump box () and drip
tray ( ), then open the service door (!).
• Take out the brew group ("),
holding it by the handle and pushing the
“PRESS” button. Use hot water only,
without detergents, to clean the
brew group.
• Make sure that there are no coffee
residues on the two steel filters. You may
remove the upper filter by unscrewing
the plastic pin with the key provided.
• Thoroughly wash and dry all the parts of
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