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7hot wat er, 8cleaning and maintenance – Philips 741453007 User Manual

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Dispensing steam - Hot water - Cleaning and maintenance

• After dispensing the amount of steam

desired, close the knob (6).

The same procedure may be

used to heat other beverages.

• After this operation, wipe the steam wand

clean with a damp cloth.

7

HOT WAT ER

Danger of scalding!

The steam may be preceded by

brief sprays of hot water. The steam

wand can reach very high

temperatures: avoid touching it directly

with your hands.

When the machine is ready to dispen-

se coffee, proceed as follows:

• Place a cup and/or receptacle under the

hot water/steam wand (5);

• Press the button (21) to switch the

machine over to the hot water dispensing

function.

The

messages

s e l e c t p r o d u c t

r e a d y f o r u s e

h o t w a t e r

r e a d y f o r u s e

will be displayed in turn.

• Turn the knob (6) counterclockwise; the

display will show

h o t w a t e r

.

• Dispense the desired amount of hot

water; to cut off the flow of hot water

turn the knob (6) clockwise.

• Press the button (21) again.

• The machine will return to the normal

operating status; the display shows:

s e l e c t p r o d u c t

r e a d y f o r u s e

8

CLEANING

AND

MAINTENANCE

8.1

Basic cleaning

• Maintenance and cleaning may be

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carried out only when the machine is cold

and disconnected from the power supply.

• Do not immerse the machine in water

and do not place any of its components

in a dishwasher.

• Do not use sharp objects or aggressive

chemical products (solvents) for

cleaning.

• It is recommended that you clean the

water container daily; fill the container

with fresh drinking water.

• Clean out the coffee bean container

before refilling it.

• Use a soft cloth moistened with water to

clean the machine.

• Do not dry the machine and/or its

components in a microwave and/or

conventional oven.

• Clean the machine compartment and the

brew group, we recommend emptying out

the dump box every day (1).

• The coffee dispenser (4) may be removed

for cleaning. Pull it out and thoroughly rinse

the dispensing channels with hot water.

8.2

Brew group

• The brew group (") must be cleaned

every time you fill the coffee bean

container or, in any case, at least once

a week.

• Turn off the machine and pull out the

plug.

•

Remove the dump box () and drip

tray ( ), then open the service door (!).

•

Take out the brew group ("),

holding it by the handle and pushing the

“PRESS” button. Use hot water only,

without detergents, to clean the

brew group.

•

Make sure that there are no coffee

residues on the two steel filters. You may

remove the upper filter by unscrewing

the plastic pin with the key provided.

• Thoroughly wash and dry all the parts of

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