Fresh or defrosted food – Philips Fritteuse User Manual

Page 13

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ENGLISH 13

Frying time
(minutes)

2-3

4-6 (go to 175cC in
this table for
instructions about
the 2nd cycle)

5-7

12-15

2-3

5-8

3-4

4-5

6-7

5-6

3-4

4-5

3-4

Max. quantity

1000 g

Recommended
quantity for best
result

8-10 pieces

600 g

450 g

3-5 pieces

8-10 pieces

600 g

4-5 pieces

2-3 pieces

5-6 pieces

8-10 pieces

600 g

4-5 pieces

2 pieces

Type of food

Mushrooms

Home-made French
fries*) 1st frying
cycle

Fresh fish

Chicken (drumsticks)

Vegetable fritters
(e.g. cauliflower)

Home-made French
fries*) 2nd frying
cycle

Crisps (very thin
potato slices)

Potato croquettes

Chinese spring rolls

Vietnamese spring
rolls

Mini snacks

Squid rings in batter

Prawns

Aubergine (slices)

Meat/fish croquettes

Wiener schnitzel

Temperature

150cC

160cC

170cC

175cC

180cC

190cC

FRESH OR DEFROSTED FOOD

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