Philips Fritteuse - Manual (Page 11)

Getting rid of unwanted flavours
Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour.To neutralise the
taste of the oil or fat:
1 Heat the oil or fat to a temperature of 160cC.
2 Put two thin slices of bread or a few sprigs of parsley in the oil.
3 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer
with a spatula.
The oil or fat will now have a neutral taste again.
Environment
◗ Do not throw the appliance away with the normal household waste at the end of its life, but
hand it in at an official collection point for recycling. By doing this you will help to preserve
the environment (fig. 15).
Remove the battery of the timer (HD6113 only) before you discard the appliance.
1 Use a small flat-blade screwdriver to remove the timer panel (fig. 16).
2 Remove the battery. Do not throw the battery away with the normal household waste, but
hand it in at an official collection point.
Guarantee & service
If you need information or if you have a problem, please visit the Philips website at www.philips.com
or contact the Philips Customer Care Centre in your country (you will find its phone number in the
worldwide guarantee leaflet). If there is no Customer Care Centre in your country, turn to your
local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal
Care BV.
Troubleshooting
ENGLISH 11
Solution
Check on the package of the food or in the tables in
these instructions for use whether the temperature
and/or preparation time you have selected is/are
correct. Set the temperature control to the correct
temperature.
Never fry more food at one time than the quantity
mentioned in the relevant table in these instructions
for use.
The fuse of temperature control may have blown,
causing the safety cut-out to switch the appliance off.
Turn to your Philips dealer or a service centre
authorised by Philips to have the fuse replaced.
Remove the lid and clean the lid and filter in hot water
with some washing-up liquid or in the dishwasher.
Change the oil or fat. Regularly sieve the oil or fat to
keep it fresh longer.
Use frying oil or liquid frying fat of good quality. Never
mix different types of oil or fat.
Possible cause
The selected temperature is too
low and/or the food has not
been fried long enough.
There is too much food in the
basket.
The oil or fat does not get hot
enough.
The permanent anti-grease filter
is saturated.
The oil or fat is no longer clean.
The type of oil or fat used is not
suitable for deep-frying food.
Problem
The fried food does
not have a golden
brown colour and/or
is not crispy.
The fryer gives off a
strong unpleasant
smell.
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