Philips Daily Collection Friteuse - Manual (Page 10)

3 Press the on/off switch to switch on the appliance (Fig. 7).
4 Set the temperature control to the PreClean function. (Fig. 8)
, The water is heated to a temperature just below boiling point.
5 Unplug the appliance after 20-30 minutes.
6 Pour the water out of the inner bowl and clean it as described below.
cleaning the appliance
1 Clean the housing of the fryer with a moist cloth (with some washing-up liquid) and/or
kitchen paper.
2 Clean the bowl, the lid and the frying basket with hot water and some washing-up liquid,
rinse them with fresh water and dry them thoroughly.
The lid and the frying basket can also be cleaned in the dishwasher.
Make sure that all parts are dry before you fill the fryer with oil or fat.
storage
1 Let the oil or fat cool down for at least 4 hours before you clean or move the fryer.
2 Put all parts back into/onto the fryer and close the lid.
3 Push the cord into the cord storage compartment. (Fig. 16)
4 Lift the fryer by its handles and store it (Fig. 17).
Environment
- Do not throw away the appliance with the normal household waste at the end of its life, but
hand it in at an official collection point for recycling. By doing this, you help to preserve the
environment (Fig. 18).
Guarantee & service
If you need service or information or if you have a problem, please visit the Philips website at
www.philips.com or contact the Philips Consumer Care Centre in your country (you find its phone
number in the worldwide guarantee leaflet). If there is no Consumer Care Centre in your country,
go to your local Philips dealer.
troubleshooting
This chapter summarises the most common problems you could encounter with the appliance. If
you are unable to solve the problem with the information below, contact the Consumer Care
Centre in your country.
Problem Possible cause Solution
The fried food
does not have a
golden brown
colour and/or is
not crispy.
The selected temperature
is too low and/or the food
has not been fried long
enough.
Check on the package of the food or in the
food table at the end of this booklet whether
the temperature and/or preparation time you
have selected is/are correct. Set the
temperature control to the correct
temperature.
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