Warming tips and techniques, Dehydrate tips and techniques, Proofing and defrosting tips and techniques – Bosch HBL 75 User Manual
Page 28
Bosch HBL7 / HBN7 Oven Use and Care Manual
Oven Operations
Page 26
Warming Tips and Techniques
•
Call on your oven Warming mode to keep foods hot until you are ready to serve them.
•
The Warming mode default temperature is preprogrammed at 170
°F (75°C).
•
Warming mode temperatures available are 100
°F to 210°F (38ºC to 99ºC).
•
Recommended safe temperatures for keeping foods hot are between 140
°F and 210°F (66ºC to 99ºC).
Use the chart below as a guide.
•
Foods needing to be kept moist should be covered with a lid or aluminum foil.
Dehydrate Tips and Techniques
•
Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating
heated air slowly removes the moisture for food preservation.
•
The Dehydrate mode temperature is preprogrammed at 140ºF (60ºC).
•
The Dehydrate mode temperatures available are 120ºF (49ºC) to 160ºF (71ºC).
•
Multiple racks can be used simultaneously.
•
Some foods require as much as 14-15 hours of time to fully dehydrate.
•
Consult a food preservation book for specific times and the handling of various foods.
•
This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.
•
Drying screens can be purchased at specialty kitchen shops.
•
By using paper towels, some food moisture can be absorbed before dehydrating begins (such as with
sliced tomatoes or sliced peaches).
•
The Warming mode may be used for proofing (rising) yeast dough and for defrosting.
•
Set the oven to 100
°F (38ºC) for proofing dough or for defrosting frozen foods.
•
For proofing yeast dough, loosely cover the bowl or pan and use any rack that accomodates the size of the
bowl or pan.
•
Keep the oven door closed and use oven light to check the rising of the dough.
•
Use the reminder of the oven Timer to check the proofing of dough or defrosting of food.
SUGGESTED TEMPERATURE TO KEEP
FOODS HOT USING THE WARMING MODE
140
° - 200°F
200
° - 210°F
(66
° - 94°C)
(94
° - 99°C)
Appetizers and Nachos
French Fries
Biscuits
Pancakes
Casseroles
Pizza
Fish, Seafood
Waffles
Roasts (Med. to Med. Well)
Pork
Muffins
Pastries, Pies
Potatoes, Vegetables
Proofing and Defrosting Tips and Techniques