Bosch HBL 75 - Manual (Page 27)

Bosch HBL7 / HBN7 Oven Use and Care Manual Oven Operations
Page 25
Convection Broil Chart
Beef: Roasts, flat, 1-1/2” or more 3 500
°F (260º C)
Med Rare: 6 to 7
Steaks, 1-1/2” or more 3 500
°F (260º C)
Med: 7 to 8
Well: 10 to 11
Hamburgers, 1-1/2" thick 3 500
°F (260º C)
Med Rare: 6 to 7
Well: 9 to 10
Bread: Garlic Bread, 1-1/2” slices 3 or 4 500
°F (260º C)
4 to 6
Lamb: Chops, 1-1/4” or more 3 500
°F (260º C)
Rare: 8 to 9
Med: 10 to 11
Pork: Chops or Tenderloin, 3 500
°F (260º C)
Well: 15 to 24
1-1/4” or more
Poultry: Chicken, quarters 3 450
°F (232º C)
30 to 45
Turkey, pieces 3 450
°F (232º C)
30 to 50
Sausages: Fresh, uncooked 4 550
°F (288º C)
Well: 6 to 8
Food Item and Thickness Rack Broil Convection Broil
Position Setting Total Time (minutes)
Convection Broil
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed (closed door broiling).
• Oven can be preheated for Convection Broil.
• Use the 3-piece broil pan for Convection Broil.
• Meats may be brushed with cooking oil to prevent sticking.
• Thicker cuts of meat will cook in less time when using Convection Broil rather than in standard Broil.
• Refer to Page 14 for setting Convection Broil mode.