Philips Freidora User Manual
Page 11
storage
Let the oil or fat cool down for at least 4 hours before you store the fryer.
1
Put all parts back into the fryer housing in the following order: inner bowl, control panel with
heating element, water tray, frying basket and lid.
2
Push the cord into the cord storage compartment. (Fig. 15)
3
Lift the fryer by its handles and store it (Fig. 16).
Environment
- Do not throw away the appliance with the normal household waste at the end of its life, but
hand it in at an official collection point for recycling. By doing this, you help to preserve the
environment (Fig. 17).
Guarantee & service
If you need service or information or if you have a problem, please visit the Philips website at
www.philips.com or contact the Philips Consumer Care Centre in your country (you find its
phone number in the worldwide guarantee leaflet). If there is no Consumer Care Centre in
your country, go to your local Philips dealer.
troubleshooting
Problem
Cause
Solution
The fried food
does not have a
golden brown
colour and/or is
not crispy.
You have selected a too
low temperature and/or
the food has not been
fried long enough.
Check the package of the food to be fried or
the food table at the end of this booklet for
the correct temperature.
You have not fried the
food long enough.
Check the package of the food to be fried or
the food table at the end of this booklet for the
correct temperature.
There is too much food
in the basket.
Never fry more food at one time than the
quantity mentioned in the food table at the end
of this booklet.
The oil or fat does not
become hot enough.
The fuse of the temperature control may
have blown, causing the safety cut-out to switch
off the appliance. Carefully press the reset
button at the back of the control panel with a
small screwdriver.
The fryer gives
off a strong
unpleasant smell.
The permanent anti-
grease filter is saturated.
Remove the lid and clean the lid and the filter in
hot water with some washing-up liquid or in the
dishwasher.
The oil or fat is no
longer fresh.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
The type of oil or fat
used is not suitable for
deep-frying food.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
EnglisH
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