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Risk of serious damage to health, Risk of electric shock, Risk of burns – Neff H56G20N3GB User Manual

Page 4: Seal is damaged. contact the after-sales service

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4

seal is damaged. Contact the

after-sales service.

Ris k of serious damage to health!

Microwave energy will escape

from appliances that do not have

any casing. Never remove the

casing. For any maintenance or

repair work, contact the after-sales

service.

Risk of electric shock!

Incorrect repairs are dangerous.

Repairs may only be carried out

and damaged power cables

replaced by one of our trained

after-sales technicians. If the

appliance is defective, unplug the

appliance from the mains or

switch off the circuit breaker in the

fuse box. Contact the after-sales

service.

Ris k of electric s hock!

The cable insulation on electrical

appliances may melt when

touching hot parts of the

appliance. Never bring electrical

appliance cables into contact with

hot parts of the appliance.

Ris k of electric s hock.!

Penetrating moisture may cause

an electric shock. Do not use any

high-pressure cleaners or steam

cleaners.

Ris k of electric s hock!

A defective appliance may cause

electric shock. Never switch on a

defective appliance. Unplug the

appliance from the mains or

switch off the circuit breaker in the

fuse box. Contact the after-sales

service.

Ris k of electric s hock!

The appliance is a high-voltage

appliance. Never remove the

casing.

Risk of burns!

Accessories and ovenware

become very hot. Always use

oven gloves to remove

accessories or ovenware from the

cooking compartment.

Risk o f b urn s!

Alcoholic vapours may catch fire

in the hot cooking compartment.

Never prepare food containing

large quantities of drinks with a

high alcohol content. Only use

small quantities of drinks with a

high alcohol content. Open the

appliance door with care.

Risk o f b urn s!

Foods with peel or skin may burst

or explode during, or even after,

heating. Never cook eggs in their

shells or reheat hard-boiled eggs.

Never cook shellfish or

crustaceans. Always prick the

yoke when baking or poaching

eggs. The skin of foods that have

a peel or skin, such as apples,

tomatoes, potatoes and sausages,

may burst. Before heating, prick

the peel or skin.

Risk o f b urn s!

Heat is not distributed evenly

through baby food. Never heat

baby food in closed containers.

Always remove the lid or teat. Stir

or shake well after the food has

been heated. Check the

temperature of the food before it is

given to the child.

Risk o f b urn s!

Heated food gives off heat. The

ovenware may become hot.

Always use oven gloves to remove

ovenware or accessories from the

cooking compartment.

Risk o f b urn s!

Airtight packaging may burst

when food is heated. Always

observe the instructions on the