Neff H56G20N3GB - Manual (Page 12)

12
Automatic programmes
The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting.
Note: You can choose from 8 programmes.
Setting a programme
Once you have selected a programme, make settings as
follows:
1. Press the g button repeatedly until the required programme
number appears.
2. Press the h button.
"P" and a default weight appear in the display.
3. Turn the rotary selector to specify the weight of the dish.
4. Press the "start" button.
You will see the cooking time for the programme counting
down.
The cooking time has elapsed
A signal sounds. Open the appliance door or press "stop". The
clock reappears.
Correction
Press the "stop" button twice and reset.
Pausing
Press the "stop" button once, or open the appliance door. After
closing the door, press the "start" button again.
Cancelling operation
Press the "stop" button twice, or open the door and press the
"stop" button once.
Notes
■
For some programmes, a signal sounds after a certain time.
Open the appliance door and stir the food or turn the meat or
poultry. After closing the door, press the "start" button again.
■
You can query the programme number and weight using " g "
or " h ". The queried value is shown for 3 seconds in the
display.
Defrosting using the automatic programmes
You can use the 4 defrosting programmes to defrost meat,
poultry and bread.
Notes
■
Preparing food
Use food that has been frozen at -18 °C and stored in
portion-sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh
it. You need to know the weight to set the programme.
■
Liquid will be produced when defrosting meat or poultry.
Drain off this liquid when turning meat and poultry and under
no circumstances use it for other purposes or allow it to
come into contact with other foods.
■
Ovenware
Place the food in a microwaveable shallow dish, e.g. a china
or glass plate, but do not cover.
■
Resting time
The defrosted food should be left to stand for an additional
10 to 30 minutes until it reaches an even temperature. Large
pieces of meat require a longer standing time than smaller
pieces. Flat pieces of meat and items made from minced
meat should be separated from each other before leaving to
stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
■
Signal
For some programmes, a signal sounds after a certain time.
Open the appliance door and separate the food out or turn
the meat or poultry. Close the door and press the Start
button.
Dimensions (HxWxD)
­ appliance
280 mm x 513 mm x 405 mm
­ cooking compartment 215 x 337 x 354 mm
Net weight 16.153 kg
60 cm cabinet frame 382 x 594 x 20 mm
VDE approved yes
CE mark yes
VWDUW VWDUW VWRS VWRS
K L J K L J
VWDUW VWRS
K L J
PLQ
NJ
Programme no. Weight range in kg
Defrost
P 01 Minced meat 0.20 - 1.00
P 02 Pieces of meat 0.20 - 1.00
P 03
Chicken, chicken
pieces
0.40 - 1.80