Glen Dimplex Home Appliances Ltd BI 70 G - Manual (Page 14)

Dish Recommended Shelf Approximate
gas mark position cooking times
Scones 7 top to middle 8 - 15 mins
Meringues “S” (slow setting) middle to bottom 2 - 3 hours
Cakes
Small cakes
5 middle to top 15 - 25 mins
Whisked sponge 5 middle to top 20 - 25 mins
Swiss roll 6 middle to top 10 - 12 mins
Victoria sandwich 4 middle to top 20 - 30 mins
(2 x 180mm / 7”)
Genoese sponge
4 middle 20 - 30 mins
Madeira (180mm / 7”) 3 middle to top 1 - 1 1 ⁄
4
hours
Gingerbread 3 middle to top 1 - 1 1 ⁄
4
hours
Semi rich fruit cake 2 or 3 middle to top 2 1 ⁄
2
- 3 hours
(205mm / 8”)
Christmas cake
1 or 2 middle to bottom depending on recipe
Dundee cake (205mm/8”) 3 middle to bottom 2 - 2 1 ⁄
2
hours
Pastry
Flaky / Puff
7 middle to top 15 - 45 mins
Shortcrust 6 middle to top 15 - 45 mins
Choux 6 middle to top 15 - 45 mins
Plate tarts 6 middle to top 30 - 45 mins
Biscuits
Nut brownies
6 middle to bottom 15 - 20 mins
Brandy snaps 4 middle to top 7 - 18 mins
Flapjacks 4 middle to top 20 - 40 mins
Ginger nuts 4 middle to top 10 - 20 mins
Puddings (1l / 2 pint dish)
Rice pudding 2 middle to top 2 - 2 1 ⁄
2
hours
Baked custard 3 middle to top 1 - 1 1 ⁄
4
hours
Bread and butter 3 middle to top 3 ⁄
4
- 1 1 ⁄
4
hours
Hot soufflé 4 middle to top 35 - 50 mins
Fruit crumble 6 middle to top 1 ⁄
2
- 1 hours
12
Using the Ovens
Main oven baking guide