Blodgett BTT-16E - Manual (Page 2)

BLODGETT
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
BTT-16E ELECTRIC TABLE TOP
TILTING ROUND BRAISING PAN
SHORT FORM SPECIFICATIONS
Provide Blodgett model BTT-16E, 16 gallon (60 litre) electrically heated counter round tilting braising pan. The unit shall have a one-piece coved corner, 10 gauge stainless steel pan with
satin finish exterior and polished interior. The pan sides shall slope outward to facilitate access to the cooking surface which shall be a 3/8” thick stainless steel plate, fitted with clamped
on 7.5 kW electric heating elements, ensuring even heat transfer over entire cooking surface. The pan shall be mounted on side pivots to allow tilting for complete removal of contents by
means of a tilting handle with heat proof knob. The controls shall be integrally mounted in the stainless steel housing and shall include a power switch, thermostat with range of 160-445°F
(71-229°C), a cook indicator light and high temperature cut-off. Provide options and accessories as indicated.
MAXIMUM INPUT:
BTT-16E 7.5 kW
POWER SUPPLY:
VAC Phase Amps per line
208 1 36.0
220 1 34.1
240 1 31.3
208 3 20.8
220 3 19.7
240 3 18.1
380 3 11.4
415 3 10.4
480 3 9.0
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of
components without prior notice.
APPROVAL/STAMP
P/N S00001 Rev D (3/13)
POWER CONNECTION:
Refer to data plate.
DRAIN CONNECTION:
1-1/2” (38mm) 11-1/2 NPT for stand
SHIPPING INFORMATION:
Approx. Weight:
BTT-16E 250 lbs. (113 kg)