Scarlett SL-1549 User Manual

Page 5

www.scarlett-europe.com

SL-1549

INSTRUCTION MANUAL

IMPORTANT SAFEGUARDS
· Before the first connecting of the appliance check that voltage indicated on the rating label corresponds to the

mains voltage in your home.

· For home use only. Do not use for industrial purposes. Do not use the appliance for any other purposes than

described in this instruction manual.

· Do not use outdoors.

· Do not disassemble the appliance when it is plugged to the power supply. Always unplug the appliance

from the power supply before cleaning and when not in use.

· To prevent risk of electric shock and fire, do not immerse the appliance in water or in any other liquids. If it was

happened, unplug it immediately and check in service center.

· Close supervision is necessary when it is used near children.

· Do not leave the appliance switched on when not in use.

· Do not use other attachments than those supplied.

· Do not operate after malfunction or cord damage.

· Do not attempt to repair, adjust or replace parts in the appliance. Check and repair the malfunctioning appliance

in the nearest service center only.

· Keep the cord away from sharp edges and hot surfaces.

· Do not pull, twist, or wrap the power cord around appliance.

· Do not place the appliance near gas or electric oven or store at heated surface.

· Avoid contacting with moving parts.

· The blades are very sharp, so handle them with care.

· Do not push products into the appliance by fingers while it is in operation. If food becomes lodged in feeder tube,

use pusher to push it down. If this doesn t work, turn the motor off, unplug unit, and then disassemble appliance
to remove remaining food.

· When carrying the unit be sure to hold the motor housing with both hands. Do not carry the unit by the hopper

plate or head.

· Do not fix the cutting blade and cutting plate when using KUBBE attachment.

· Do not grind hard food such as bones, nuts, ginger or other products with hard fiber.

· When the circuit breaker activates, do not switch on.

· Do not run meat grinder continuously for longer than 15-20 minutes. Turn off switch and let it rest for at

least 10 minutes to cool down the motor, otherwise the motor may be damaged.

· Be sure to turn switch off appliance after each use. Make sure the motor stops completely before disassembling.

· Do not overload appliance with a products.

BEFORE THE FIRST USING
· Wash all parts (except body) in warm soapy water.

· Before plugging in, ensure the appliance is switched off.

INSTRUCTION FOR USING
ASSEMBLING

· Place the snake into the head, long end first, and turn to feed the screw slightly until it is set into the motor

housing (fig.2).

· Place the cutting blade onto the snake shaft with the blade facing the front as illustrated (fig.2). Place the desired

cutting plate next to the cutting blade, fitting protrusions in the slots (fig.2). If it is not fitted properly, meat will not
be ground.

· Screw the fixing ring tightly (fig.2). Do not over tighten.

· Fit the head tightly into the head inlet; turn it counterclockwise, push and fix by turning back to click.

· Place the hopper plate on the head and fix it into position.

· Locate the unit on a firm place.

· The air passage should be kept free and not blocked.

MINCING MEAT

· Cut all foods into pieces so that they pass easily into the hopper opening.

· Plug the unit on and switch it on.

· Feed foods onto the hopper plate. To feed it use the food pusher only (fig.2).

· After use switch the unit off and unplug it from the power supply.
MAKING KUBBE
Kubbe is a traditional Middle Eastern dish. It is usually prepared of lamb and bulgur minced together to smooth
paste. Paste is formed to hollow tubes, stuffed with mixture of meat and spices and then deep-fried.

· For making kubbe assemble the meat grinder as shown on fig. 1A.

· Feed the prepared minced meat through the kubbe maker.

· Cut the resulting tube into cylinders of desired length.

· Stuff the cylinders with filling and seal the ends.

· Deep-fry kubbe.

MAKING SAUSAGES

· For making sausages assemble the meat grinder as shown on fig. 1B.

· Put the sausage skin in warm water for 10 minutes. Then slide the wet skin onto the sausage horn.