AEG BP5304001W - Manual (Page 20)

Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150
Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240
Fish (steamed)
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Whole fish 1 - 1.5 kg Conventional
Cooking
1 210 - 220 40 - 60
Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
Grilling
Food to be gril-
led
Shelf position Temperature
Time in min.
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish, 500 -
1000 g
3 / 4 210 - 230 15 - 30 15 - 30
Fast Grilling
Food to be grilled Shelf position
Time in min.
1st side 2nd side
Burgers / Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet steaks, veal steaks 4 7 - 10 6 - 8
Toast / Toast 1) 5 1 - 3 1 - 3
Toast with topping 4 6 - 8 -
1) Preheat the oven
20 Helpful hints and tips