AEG BP5304001W User Manual
Page 15
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Apple pie / Apple
pie (2 tins Ø20
cm, diagonally off
set)
True Fan Cooking
2
160
60 - 90
Apple pie / Apple
pie (2 tins Ø20
cm, diagonally off
set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
1) Preheat the oven
Cakes / pastries / breads on baking trays
Type of baking
Oven function
Shelf position
Temperature °C
Time in min.
Plaited bread /
bread crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas stollen
Conventional
Cooking
2
160 - 180
1)
50 - 70
Bread (rye
bread):
1.
First part of
baking proc-
ess.
2.
Second part
of baking
process.
Conventional
Cooking
1
1.
230
1)
2.
160 - 180
1.
20
2.
30 - 60
Cream puffs /
eclairs
Conventional
Cooking
3
190 - 210
1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200
1)
10 - 20
Cake with crum-
ble topping (dry)
True Fan Cooking
3
150 - 160
20 - 40
Buttered almond
cake / sugar cakes
Conventional
Cooking
3
190 - 210
1)
20 - 30
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
True Fan Cooking
3
150
35 - 55
Fruit flans (made
with yeast
dough / sponge
mixture)
2)
Conventional
Cooking
3
170
35 - 55
Helpful hints and tips
15