AEG BP5304001W - Manual (Page 19)

Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time min.
Meat loaf 750 g - 1 kg Turbo Grilling 1 160 - 170 50 - 60
Porkknuckle (pre-
cooked)
750 g - 1 kg Turbo Grilling 1 150 - 170 90 - 120
Veal
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120
Knuckle of
veal
1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150
Lamb
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Leg of lamb,
roast lamb
1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120
Saddle of
lamb
1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60
Game
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking
1 230 1) 30 - 40
Saddle of ven-
ison
1.5 - 2 kg Conventional
Cooking
1 210 - 220 35 - 40
Haunch of
venison
1.5 - 2 kg Conventional
Cooking
1 180 - 200 60 - 90
1) Preheat the oven
Poultry
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Poultry por-
tions
200 - 250 g
each
Turbo Grilling 1 200 - 220 30 - 50
Half chicken 400 - 500 g
each
Turbo Grilling 1 190 - 210 35 - 50
Chicken, pou-
lard
1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70
Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grilling 1 160 - 180 120 - 180
Helpful hints and tips 19