Multileveled baking – AEG BP5304001W User Manual
Page 17
Multileveled Baking
Cakes / pastries / breads on baking trays
Type of baking
True Fan Cooking
Temperature in
°C
Time in min.
Shelf position
2 levels
3 levels
Cream puffs /
eclairs
1 / 4
-
160 - 180
1)
25 - 45
Dry streusel cake
1 / 4
-
150 - 160
30 - 45
1) Preheat the oven
Biscuits / small cakes / small cakes / pastries / rolls
Type of baking
True Fan Cooking
Temperature in
°C
Time in min.
Shelf position
2 levels
3 levels
Short pastry bis-
cuits
1 / 4
1 / 3 / 5
150 - 160
20 - 40
Short bread /
Short bread / Pas-
try Stripes
1 / 4
1 / 3 / 5
140
25 - 50
Biscuits made
with sponge mix-
ture
1 / 4
-
160 - 170
25 - 40
Biscuits made
with egg white,
meringues
1 / 4
-
80 - 100
130 - 170
Macaroons
1 / 4
-
100 - 120
40 - 80
Biscuits made
with yeast dough
1 / 4
-
160 - 170
30 - 60
Puff pastries
1 / 4
-
170 - 180
1)
30 - 50
Rolls
1 / 4
-
180
30 - 55
Small cakes /
Small cakes (20
per tray)
1 / 4
-
150
1)
25 - 40
1) Preheat the oven
Bakes and gratins
Dish
Oven function
Shelf position
Temperature °C
Time in min.
Pasta bake
Conventional
Cooking
1
180 - 200
45 - 60
Lasagne
Conventional
Cooking
1
180 - 200
25 - 40
Helpful hints and tips
17