AEG DE4003000M - Manual (Page 16)

Baking results Possible cause Remedy
Cake does not
brown equally No equal mixture Put the mixture equally on the
baking tray
Cake does not
cook in the baking
time set Temperature too low Use a slightly higher oven tem-
perature setting
10.4 Top oven
10.5 Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Food
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 170 - 190 10 - 20
Bread 200 - 220 30 - 35
Bread rolls/buns 200 - 220 10 - 15
Cakes:
- Small & Queen 160 - 170 18 - 25
- Sponges 160 - 170 20 - 30
- Victoria Sandwich 160 - 170 18 - 25
- Madeira 140 - 150 75 - 90
- Rich Fruit 140 - 150 120 - 150
- Gingerbread 140 - 150 75 - 90
- Meringues 90 - 100 150 - 180
- Flapjack 160 - 170 25 - 30
- Shortbread 130 - 150 45 - 65
Casseroles:
- Beef/Lamb 140 - 160 150 - 180
- Chicken 140 - 160 75 - 90
Convenience Foods Follow manufacturer´s instructions.
Fish 160 - 180 20 - 30
Fish Pie (Potato Topped) 170 - 180 20 - 30
Fruit Pies, Crumbles 170 - 190 30 - 50
Milk Puddings 140 - 160 90 - 120
Pasta Lasagne etc. 160 - 180 40 - 50
Pastry:
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