AEG 41056VH-MN - Manual (Page 21)

Type of meat Quantity Oven
function
Shelf
level
Temperature
°C
Time (h:min)
Meat loaf 750 g - 1 kg 1 160 - 170 0:45 - 1:00
Porknuckle (precooked) 750 g - 1 kg 1 150 - 170 1:30 - 2:00
Veal
Type of meat Quantity Oven
function
Shelf
level
Temperature
°C
Time (h:min)
Roast Veal 1 kg 1 160 - 180 1:30 - 2:00
Knuckle of veal 1,5 -2 kg 1 160 - 180 2:00 - 2:30
Lamb
Type of meat Quantity Oven
function
Shelf
level
Temperature
°C
Time (h:min)
Leg of lamb, roast lamb 1 - 1,5 kg 1 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1,5 kg 1 160 - 180 1:00 - 1:30
Game
Type of meat Quantity Oven
function
Shelf
level
Temperature
°C
Time (h:min)
Saddle of hare, leg of hare 1) up to 1 kg 3 220 - 250 0:25 - 0:40
Saddle of venison 1,5 - 2 kg 1 210 - 220 1:15 - 1:45
Haunch of venison 1,5 - 2 kg 1 200 - 210 1:30 - 2:15
1) preheat the oven
Poultry
Type of meat Quantity Oven
function
Shelf
level
Temperature
°C
Time (h:min)
Poultry portions 200 - 250 g
each
1 200 - 220 0:35 - 0:50
Half chicken 400 - 500 g
each
1 190 - 210 0:35 - 0:50
chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00
Fish ( steamed)
Type of meat Quantity Oven
function
Shelf
level
Temperature
°C
Time (h:min)
Whole fish 1 - 1,5 kg 1 210 - 220 0:45 - 1:15
Oven - Helpful hints and tips 21