AEG 41056VH-MN - Manual (Page 19)

Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Type of baking Shelf level Temperature °C Time (Mins)
Pizza (thin crust) 1) 1 180 - 200 20 - 30
Pizza (with a lot of
topping)
1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Curd Cheese Cake ,
round
1 140 - 160 60 - 90
Curd Cheese Cake on
tray
1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
1) 1 250 - 270 10 - 20
Puff pastry flan 1) 1 160 - 180 40 - 50
Flammekuchen (Pizza-
like dish from Alsace)
1)
1 250 - 270 12 - 20
Piroggen (Russian ver-
sion of calzone)
1)
1 180 - 200 15 - 25
1) Pre-heat the oven
Table for Bakes and Gratin
Dish Oven func-
tion
Shelf
level
Temperature °C Time Hr : Min
Pasta bake 1 180-200 0:45-1:00
Lasagne 1 180-200 0:25-0:40
Vegetables au gratin 1) 1 160-170 0:15-0:30
Baguettes topped with melted
cheese
1)
1 160-170 0:15-0:30
Sweet bakes 1 180-200 0:40-0:60
Fish bakes 1 180-200 0:30-1:00
Stuffed vegetables 1 160-170 0:30-1:00
1) preheat the oven
Oven - Helpful hints and tips 19