English – Vollrath Short Side Drop-Ins User Manual
Page 2
O
peratOr
’
s
M
anual
2
ENGLISH
U
npacking
the
e
qUipment
and
i
nitial
S
etUp
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
Have the unit installed only by qualified service personnel. The cutout
opening in counter must be in accordance with the chart below. All openings
must be within 1/8” of the stated dimension and have a 7/8” radius at the
corners. Use the watertight gasket provided to seal between counter and unit
to prevent water from leaking into control areas.
NOTE
All cutout openings must be within 1/8” of listed opening sizes and
have a corner radius of 7/8”. Cutout dimensions given in inches and
(cm).
3. Refer to the Cutout Dimension on the spec sheets on Vollrath.com and
the unit.
4. Place the watertight gasket over the cut-out and center the well.
5. Tighten the thumbscrews (C) slowly and in an alternating pattern to
evenly compress the gasket. See Figure 1. The gasket should create a
even gap between the well and the mounting surface.
Before using this equipment it must be cleaned and dried thoroughly.
F
eatUreS
and
c
ontrolS
B
C
A
Figure 1. Features and Controls.
A
TEMPERATURE CONTROL. Used to set or adjust the temperature of
the well. The larger the number the higher the temperature, the smaller
the number the lower the temperature. The “0” position is off.
B
PILOT LIGHT. Illuminates when the well is in the heating mode.
C
THUMBSCREW. Secures the unit to the mounting surface.
D
DRAIN VALVE (not shown). Used to empty water from the well(s).
S
aFety
p
recaUtionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have the equipment installed by qualified personnel.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unit should only be used in a flat, level position.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Keep equipment and power cord away from open flames, electric
burners or excessive heat.
Do not use food pans deeper than 4” (10 cm).
Do not operate if unit has been damaged or is malfunctioning in any
way.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Unplug and allow to cool before cleaning or moving.
Handle hot water carefully.
Do not clean the equipment with steel wool.
F
Unction
and
p
UrpoSe
This unit is intended and designed to hold containers of food at proper
serving temperatures. Hot food stations are not intended or designed to cook
raw food or to reheat prepared food. Food must be prepared and placed in
food stations at proper serving temperatures. This equipment is not intended
for household, industrial or laboratory use.