Vollrath Cayenne Heated Bain Marie Curved Display Case User Manual
Page 2
C
ountertop
C
ooking
e
quipment
O
peratOr
’
s
M
anual
2
U
npacking
the
e
qUipment
and
i
nitial
S
etUp
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Remove bolts that secure the equipment to the pallet.
3. Clean any glue residue left over from the plastic or tape.
4. Place the equipment on a flat stable surface.
5. Seal the base of the unit to the counter top with food grade silicone seal.
6. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating voltage. Damage to the equipment can occur if
incorrect power is supplied to equipment.
note:
Using a voltage other than the nameplate rated voltage will cause
damage to the unit. incorrect voltage, modification to the power cord or
electrical components can damage unit and will void the warranty.
F
eatUreS
and
c
ontrolS
0
l
2
l 3 l
4
l
5
l
6
l
C
a
B
Figure 1. light switch, Pilot light and Temperature Control Dial.
D
e
Figure 2. Drain and Drain lever (shown in the “Closed Position”).
a
TEMPERATURE COnTROl. Used to set or adjust the temperature of
the well. The larger the number the higher the temperature, the smaller
the number the lower the temperature. The “0” position is “OFF”.
S
aFety
p
recaUtionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WarninG
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CaUtion
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
nOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have equipment installed by a qualified personnel in accordance with
local codes and ordinances.
Use equipment in a flat, level position.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment and turn off before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open flames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
F
Unction
and
p
UrpoSe
This equipment is designed for illuminated display of food products.
This equipment is intended and designed to keep food at proper serving
temperatures. Food must be prepared and placed in display cabinets at
proper serving temperatures. Heated display cabinets are not intended or
designed to cook raw food or to reheat prepared food. It is not intended for
household, industrial or laboratory use.