Vollrath Heated Curved Countertop Self-Serve Display Cases - Manual (Page 2)

O
peratOr
’
s
M
anual
2
ENGLISH
W
eight
B
ottom
S
helf
C
apaCity
The maximum weight capacity for total weight that is distributed evenly over
the bottom shelf, 40 lbs. (18.1 Kg) for 36” models, 48 lbs. (21.7 Kg) for 48”
models and 55 lbs. (24.9 Kg) for 60” models.
U
npaCking the
e
qUipment and
i
nitial
S
etUp
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Remove bolts that secure the equipment to the pallet.
3. Clean any glue residue left over from the plastic or tape.
4. After the installation is complete the thin breather wires on the top of the
side glass panels may be trimmed and crimped closed.
5. Seal the base of the unit to the counter top with food grade silicone seal.
C
outertop
(A
ll
M
odels
)
NOTE:
There must be a minimum of 4” (10 cm) between the equipment
and any surrounding walls. The surrounding walls must be made
of noncombustible materials. The equipment must be installed in
accordance with local fire and building regulations.
1. Place the equipment on a flat stable surface.
2. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
Note:
Using a voltage other than the nameplate rated voltage will cause
damage to the unit. Incorrect voltage, modification to the power cord or
electrical components can damage unit and will void the warranty.
d
rop
-I
n
(40845, 40846
And
40847
only
)
1. Choose a flat, level countertop for the mounting surface.
2. Measure the area for the cutout. There must be a minimum of 4” (10 cm)
counter width around the cut out to properly support the equipment and
proper air circulation. See the illustration below.
C
C
C C
A
B
Figure 1. Cutout Dimensions (40842, 40843 and 40844 only).
S
afety
p
reCaUtionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
„ Use only grounded electrical outlets matching the nameplate rated
voltage.
„ Have equipment installed by a qualified personnel in accordance with
local codes and ordinances.
„ Use equipment in a flat, level position.
„ Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
„ Unplug equipment and turn off before cleaning or moving.
„ Do not spray controls or outside of equipment with liquids or cleaning
agents.
„ Do not clean the equipment with steel wool.
„ Keep equipment and power cord away from open flames, electric
burners or excessive heat.
„ Do not operate unattended.
„ Do not operate equipment in public areas and/or around children.
„ Do not operate if equipment has been damaged or is malfunctioning in
any way.
f
UnCtion and
p
UrpoSe
This equipment is designed for illuminated display of food products at
temperatures between 104°F (40°C) and 150°F (66°C). This equipment
is intended and designed to keep food at proper serving temperatures.
Food must be prepared and placed in display cabinets at proper serving
temperatures. Heated display cabinets are not intended or designed to
cook raw food or to reheat prepared food. It is not intended for household,
industrial or laboratory use.