Vollrath Mirage Drop-In Induction Rethermalizer 11 Qt - Manual (Page 3)

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5. Press the arrow up (D) or arrow down (C) to select the temperature value
program above 155 ºF (68 ºC). The warming light (F) blinks until the food
product heats to temperature.
6. During the hot food holding process, monitor the food temperature
closely for food safety.
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth.
Manually setting the warming temperature
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to choose ºF to ºC temperature on the
display (E).
3. Press the arrow up (D) or arrow down (C) to select the temperature value
program. The warming light (F) blinks until the food product heats to
temperature.
4. While in the warming mode press the arrow up (D) or arrow down (C)
to select temperature you desire. The warming cycle will reach and
maintain that temperature until the temperature is reset again.
Changing the temperature from ºF to ºC or ºC to ºF
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to change from ºF to ºC.
Locking and Unlocking the unit
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Select the preset program or warming temperature desired.
3. To lock the unit: At the same time press and hold the function button
(B) and the arrow down button (C) until the lock light (H) appears. The
control can not be changed until the unit is unlocked.
4. To unlock the unit: At the same time press and hold the function
button (B) and the arrow down button (C) until the lock light (H)
disappears. Tuning the unit off does not disable the lock feature.
c
leaning
To maintain the appearance and increase the service life, clean your
induction range daily.
WARNING
Burn Hazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Allow the heating surface to cool before handling.
WARNING
Burn Hazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Use caution when adding pre-heated oil, liquid or other
food already in the cookware.
NOTE:
Do not put water in the rethermalizer. It is intended to run dry. Water
will damage the unit and void the warranty.
NOTE:
Removal of induction-ready inset will cause the display to blink.
Reinserting the induction-ready inset will cause the display to
remain constant.
000
warming
on
function
off
000
°F
°C
A D
B C
F G H
E
Figure 1. Control Panel
A
ON/OFF button. Press to turn unit on. The display will illuminate
when switched on.
B
FUNCTION button. Used to change the function or mode of
operation.
C
ARROW DOWN button. Used to lower the temperature setting.
D
ARROW UP button. Used to raise the temperature setting.
E
DISPLAY panel. This displays the preset program, temperature,
or an error code, depending upon the mode selected.
F
WARMING light. Illuminates when unit is operating in the
warming mode. Blinks while the food product heats to
temperature.
G
STIR light. Flashes when the food product should be stirred.
H
LOCK light. Illuminates when the lock function is in operation.
Hot Food Holding
1. Press the ON/OFF button (A) to turn on the unit. See Figure 1.
2. Press the function button (B) to choose ºF to ºC temperature on the
display (E).
3. Allow the unit to heat for 5 minutes.
4. Place a container of pre-heated food product above 155 ºF (68 ºC) to be
held into equipment.