Vollrath Cayenne Warmer with Drain - Manual (Page 3)

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ENGLISH
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peratOr
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s
M
anual
NOTE:
If using fractional size pans, adapter bars must be used to keep steam
from escaping from between pans.
3. Preheat the water in the wells by covering wells with empty food
containers or covers, and then turning the unit “ON” by setting the heat
control (A) to the maximum heat setting. Preheat for 15 minutes.
4. Place container of hot food product, above 140 °F (60 °C), into
preheated equipment.
5. Reduce heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water if needed.
6. Maintain water level at or near water level mark. Periodically
(approximately 2 hours) remove the container of food and check the
water level. Add hot water if needed. Some models are equipped with a
low water indicator light (B) that illuminates when the water level is low.
When finished using the equipment:
1. Turn the heat control (A) to the “OFF” position and unplug unit. When
removing hot food containers from unit use gloves, mitts or pot holders to
protect hands.
2. Allow the unit and water to cool completely.
3. Place a suitable container directly under the drain valve (C). Turn the
open/close lever to the open position monitoring the flow of liquid going
into the container. Use caution to avoid spills that may create a slippery
condition. Turn open/close lever to the closed position before the
container is full. Dispose of the drained water. Repeat this procedure if
necessary.
4. Follow the CLEANING section of this manual.
C
leaning
To maintain the appearance and increase the service life, clean your
equipment daily.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces
to cool before handling. Do not drop or spill water into the cooking
surface as it can spray or splatter.
NOTE:
Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
1. Unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over fill wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modified or damaged.
NOTE:
Do not immerse the cord, plug or equipment in water or
any other liquid.
1. Turn the heat control (A) to the “OFF” position and unplug unit. When
removing hot food containers from unit use gloves, mitts or pot holders to
protect hands.
2. Allow the unit and water to cool completely.
3. Place a suitable container directly under the drain valve (C). Turn the
open/close lever to the open position monitoring the flow of liquid going
into the container. Use caution to avoid spills that may create a slippery
condition. Turn open/close lever to the closed position before the
container is full. Dispose of the drained water. Repeat this procedure if
necessary.
4. Using a damp cloth, sponge dipped in soapy water to clean the inside of
the well and the outside of the equipment.