Vollrath Cayenne Round Heat 'N Serve Rethermalizer - Manual (Page 4)

HS 7 & HS 11
6. Maintain water level at or below water level mark. Periodically (approximately every 2
hours) remove food container and check water level.
NOTE: The low water level light will illuminate when the water level is too low. The
unit will shut down and not heat until there is a sufficient amount of water in
the well.
Cleaning:
To maintain appearance and increase the service life, the food warmer should be cleaned at least
daily..
1. Before cleaning unplug the unit and let it and any liquid in the unit cool completely.
WARNING
BURN HAZARD
Hot water and hot parts can burn skin.
Allow hot wells and water to cool before handling.
2. Carefully empty water from the wells.
3. DO NOT PLACE THE FOOD WARMER IN WATER Wipe the entire well interiors with
a clean, damp cloth.
4. To avoid damaging the finish, do not use abrasive materials, scratching cleaners or scouring
pads to clean water deposits from the wells.
5. If soap or chemical cleaners are used, be sure they are completely rinsed away with clear
water, immediately after cleansing. Chemical residue could corrode surface of unit.
WARNING
ELECTRICAL SHOCK HAZARD
Do not spray outside of unit or controls with liquid or cleaning
product. Liquid could enter the electrical compartment and cause a
short circuit or electric shock.
Repair:
To avoid serious injury or damage, never attempt to repair the food warmer/rethermalizer or
replace a damaged power cord yourself. Contact a qualified professional repair service.