Nostalgia Electrics TDO150SS - Manual (Page 10)

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RECIPES
Use your favorite ingredients to create a variety of delicious meals using
the TRIPLE BURNER KETTLE BUFFET. Main dishes, desserts and sides can be
cooked simultaneously, saving both time and effort in the kitchen.
The variety of meals and foods that can be cooked with the TRIPLE BURNER KETTLE
BUFFET is virtually endless. Make stews, appetizers, desserts and more!
Be creative and ENJOY your TRIPLE BURNER KETTLE BUFFET!
CHEESY ARTICHOKE DIP
• 8-oz. Shredded
Mozzarella Cheese
• ½ Cup Grated
Parmesan Cheese
• ½ Cup Mayonnaise
• ½ Cup (about 4-oz.)
Artichoke Hearts,
drained and chopped
• 1 Tsp. Grated
Onion, optional
• Chopped Green
Onion, optional
Mix ingredients together in Kettle. Bake in
preheated 350º oven for 20-30 minutes or on
Base on medium-high for about 1 hour.
Sprinkle with chopped green onion if desired.
Serve with carrot sticks, celery, cubes of
crusty bread or assorted crackers.
BBQ MEATBALLS
• 2 Pounds Lean
Ground Beef
• 2 Tsp. Worcestershire
Sauce
• 2 /
3
Cup Evaporated
Milk
• 1 Envelope Dry Onion
Soup Mix
SAUCE:
• 2 Cups Ketchup
• ¾ Cup Brown
Sugar, packed
• 1 Tbsp.
Worcestershire Sauce
Mix beef, 2 teaspoons Worcestershire sauce, evaporated
milk and soup mix. Shape into walnut-sized balls.
Broil 4 inches from broiler for 12 minutes, or until
meatballs are browned and cooked through,
turning frequently to prevent burning.
Mix sauce ingredients and bring to a
boil; simmer for 10 minutes.
Add meatballs to Kettle and pour sauce over. Place
Kettle on Base and set temperature to low.
Makes about 50 meatballs.