Nostalgia Electrics MDF200 - Manual (Page 14)

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BUTTERMILK DONUTS
• 3 Eggs, beaten
• 1 Cup Sugar
• ¼ Tsp. Ground
Nutmeg
• 5 Tbsp. Vegetable Oil
• 3½ Cups All-
Purpose Flour
• ½ Tsp. Baking Powder
• 2 Tsp. Baking Soda
• 1 Tsp. Salt
• ½ Tsp. Vanilla Extract
• 1 Cup Buttermilk
Beat eggs, sugar, spices and oil.
Mix the dry ingredients together and alternately add the
flour mixture to the wet ingredients together with the
buttermilk, slowly mixing together well in a large bowl.
It takes about 90 seconds for each donut to cook.
Yield: This recipe fills the Dough Dispenser
3½ times, yielding 30 mini donuts per batch
- a total of approximately 100 donuts.
APPLESAUCE CAKE DONUTS
• 3 Tbsp. Butter or
Margarine, softened
• ¾ Cup Sugar
• 3 Eggs
• 1½ Cup Applesauce
• 1 Tsp. Vanilla Extract
• 4½ Cups All-
Purpose Flour
• 2 Tsp. Baking Powder
• 1 Tsp. Salt
• ½ Tsp. Ground
Cinnamon
• ¼ Tsp. Ground
Nutmeg
• 1¼ Cup Whole Milk
Cream together the butter and sugar in a large mixing bowl.
Add the eggs, one at a time beating well after each is added.
Beat in the applesauce and vanilla.
In another bowl, combine the flour, baking powder,
salt, cinnamon and nutmeg; alternately pour the dry
ingredients and the milk into the creamed mixture.
The batter should be like pancake batter
and sheet off of your spoon.
NOTE: If you obtain the desired consistency before you
have added all the milk, do not add the remaining milk.
It takes about 90 seconds for each donut to cook.
This recipe fills the Dough Dispenser 3½ times, yielding 30
mini donuts per batch - a total of approximately 100 donuts.