Masterbuilt Veranda Grill (20150210, 20150414, 20150514, 20150614) - Manual (Page 3)

• Cuando la temperatura exterior sea menor a 65°F (18°C) y/o la altitud esté por encima de los
3,500 ft. (1067m), podría necesitarse más tiempo de cocción. Para garantizar que la carne esté
completamente cocida, use un termómetro de carne para probar la temperatura interna.
• Levantar la tapa de la parrilla durante el proceso de cocción puede extender el tiempo de
cocción debido a la pérdida de calor.
RES TAMAÑO TIEMPO DE COCCIÓN INTERNAL TEMP
Bistés 3/4” (1.9cm) de grosor
3 a 4 min. /lado med crudo 145°F (63°C)
4 a 5 min. /lado med 160°F (71°C)
Kabobs 1” (2.5cm) en cubos 3 a 4 min. /lado 145°-160°F (63-71°C)
Hamburguesas 1/2” (1.3) de grosor 3 a 4 min. /lado med 160°F (71°C))
Asado, enrollado 4-6 lbs. (1.8-2.7kg) 18 a 22 min /lb. 145°-160°F (63-71°C)
Punta de solomillo 3 1/2-4 lbs. (1.6-1.8kg) 20 a 25 min. /lb. 145°-160°F (63-71°C)
Costillas, lomo
cortados en porciones
de 1 costilla
10 min. /lado med 160°F (71°C)
medio, 2-3 lbs. (0.9-1.4kg) 10 a 12 min. /lado med crudo 145°F (63°C)
Filete entero, 4-6 lbs. (1.8-2.7kg) 12 a 15 min. /lado med 160°F (71°C)
CERDO TAMAÑO TIEMPO DE COCCIÓN TEMP. INTERNA
Chuletas, con hueso 3/4” (1.9cm) de grosor 3 a 4 min. /lado med 160°F (71°C)
Chuletas, sin hueso 1 1/2” (3.8cm) de grosor 7 a 8 min. /lado med 160°F (71°C)
Filete 1/2-1 1/2 lbs. (0.2-0.7kg) 15 a 25 min. total med 160°F (71°C)
Costillas (calor indirecto) 2-4 lbs. (0.9-1.8kg) 1 1/2 a 2 hrs. med 160°F (71°C)
VENADO TAMAÑO TIEMPO DE COCCIÓN TEMP. INTERNA
Asado, silla o pierna 6-7 lbs. (2.7-3.2kg) 25 a 30 min. /lb. 145°-160°F (63-71°C)
Bistés 3/4” (1.9cm) de grosor 6 a 7 min. /lado med 160°F (71°C)
POLLO TAMAÑO TIEMPO DE COCCIÓN TEMP. INTERNA
Doradora freidora (calor
indirecto)
3-4 lbs. (1.4-1.8kg) 60 a 75 min. en muslo 180°F (82°C)
Gallinitas 18-24 oz. (510-680g) 45 a 55 min. en muslo 180°F (82°C)
Medias pechugas, con
hueso
6-8 oz. ( 170-227g) c/u 10 a 15 min. /lado 170°F (77°C)
Medias pechugas, sin
hueso
4 oz. (113g) c/u 6 a 8 min. /lado 170°F (77°C)
Piernas o muslos 4-8 oz. (113-227g) 10 a 15 min. /lado 180°F (82°C)
Piernitas 4 oz. (113g) 8 a 12 min. /lado 180°F (82°C)
Alitas 2-3 oz. (57-85g) 8 a 12 min. /lado 180°F (82°C)
TIEMPOS APROXIMADOS DE COCCIÓN EN PARRILLA
13 2
GENERAL WARNINGS AND SAFETY INFORMATION
WARNINGS & IMPORTANT SAFEGUARDS
CONTINUED FROM PAGE 1
• Keep a fire extinguisher accessible at all times while operating electric grill.
• Do not let cord touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Never leave electric grill unattended while in use.
• Keep children and pets away from electric grill at all times. Do not allow children to use
electric grill.
• Close supervision is necessary should children or pets be in area where electric grill is
being used.
• Fuel, such as charcoal briquettes, are not to be used in electric grill.
• Never use electric grill as a heater.
• Use electric grill only on a level, stable surface to prevent tipping.
• Electric grill is HOT while in use and will remain HOT for a period of time afterwards. Use
caution.
• Do not allow anyone to conduct activities around electric grill during or following its use until
the unit has cooled.
• The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to
properly assemble or safely operate electric grill.
• Avoid bumping or impacting electric grill.
• Never move electric grill when in use. Allow electric grill to cool completely before moving
or storing.
• Be careful when removing food from electric grill. All surfaces are HOT and may cause burns.
Use protective gloves or long, sturdy cooking tools.
• Be sure grease cup is clean before each use.
• To disconnect, turn control unit “OFF” then remove plug from outlet.
• Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before
putting on or taking off parts.
• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended
and may cause injury.
• Never use electric grill for anything other than its intended purpose. This unit is not for
commercial use.
• Always use electric grill in accordance with all applicable local, state and federal fire codes.
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