Alto-Shaam Cook & Hold Oven Electronic Control 500-TH/III - Manual (Page 28)

pg . 26 TH/III InsTallaTIon / operaTIon / servIce manual
c A R E A N d c L E A N I N g
cLEAN ThE dOOR VENTS
Door vents need to be inspected and cleaned
as required.
cLEAN ThE pROBES dAILy
Remove all food soil from
probes. Wipe entire probe
and cable assembly with
warm detergent solution
and a clean cloth. Remove
detergent by wiping each
probe and cable with clean
rinse water and a cloth.
Wipe probes, and probe brackets with disposable
alcohol pad or sanitizing solution recommended for
food contact surfaces. Allow probe and cable to air
dry in probe holding bracket.
chEcK ThE cOOLINg FAN IN ThE
OVEN cONTROL AREA
While the oven is warm, check that the cooling fan
in the oven control area is functioning. The fan is
located at the back of the unit, toward the top.
chEcK OVERALL cONdITION OF
OVEN ONcE A MONTh
Check the oven once a month for physical damage
and loose screws. Correct any problems before they
begin to interfere with the operation of the oven.
dO NOT USE OVEN IF cONTROLS ARE
NOT pROpERLy FUNcTIONINg
Refer to the Trouble Shooting Guide located in this
manual or call an authorized service technician.
dAILy pRONg cLEANINg
To ensure accurate internal product temperature
readings the prongs on the removable probe must be
cleaned daily.
1. Remove all food debris from prongs at the end
of each production shift. Wipe the entire prong
casing, and between each prong with a clean
cloth and warm detergent solution.
2. Remove detergent by wiping with a cloth and
clean rinse water.
3. Allow prongs to air dry before replacing
detachable probe.
d A N g E R
dIScONNEcT UNIT FROM
pOwER SOURcE BEFORE
cLEANINg OR SERVIcINg.
d A N g E R
AT NO TiME SHOULD THE iNTERiOR
OR EXTERiOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WiTH
WATER OR LiQUiD SOLUTiON OF
ANY KiND. DO NOT USE WATER JET
TO CLEAN.
SEVERE dAMAgE OR
ELEcTRIcAL hAZARd
cOULd RESULT.
WARRANTY BECOMES VOiD iF
APPLiANCE iS FLOODED