Alto-Shaam Cook & Hold Oven Electronic Control 500-TH/III - Manual (Page 24)

pg . 22 TH/III InsTallaTIon / operaTIon / servIce manual
O p E R A T I O N
h A c c p
HACCP Documentation, Data Logger - Optional
This oven meets the requirements of established
HACCP criteria by providing automated sampling,
record keeping, set-point validation, recipe used,
dates and time. This data is retained for the last 30
days. This information can be viewed on screen or
downloaded to a USB drive and then copied to your
computer. The file format is a comma-separated
variable (*.csv), that is easily opened using a
spreadsheet package.
To download the data collected:
1. All oven cavities must be turned OFF.
2. It is recommended that a completely empty USB
flash drive is used. Remove the cap of the USB port
located on the right side of the control panel and
insert the USB flash drive. Display will show
“Usb”. If display does not show “Usb”, try again
with another flash drive device or call
Alto-Shaam Service.
3. Press and hold the START Key until display shows
“ XYZ”. The number at the far right is the
percentage of the download completed. The START
Key indicator light will flash while the download
is in process. When display shows “ 100”, the
download is complete.
4. Remove the USB flash drive and replace the cap on
the USB port. When the USB is removed, the oven
will beep for 1-second, acknowledging the removal.
Start Key
Lower
ON/Off
Key
upper
ON/Off
Key
LCD Display
HACCP Data Sample