Alto-Shaam Cook & Hold Oven Electronic Control 500-TH/III - Manual (Page 27)

TH/III InsTallaTIon / operaTIon / servIce manual pg . 25
EQUIpMENT cARE
Under normal circumstances, this
oven should provide you with long
and trouble free service. There is no
preventative maintenance required,
however, the following Equipment Care Guide
will maximize the potential life and trouble free
operation of this oven.
The cleanliness and appearance of this equipment
will contribute considerably to operating efficiency
and savory, appetizing food. Good equipment that
is kept clean works better and lasts longer.
cLEAN dAILy
1. Disconnect unit from power
source, and let cool.
2. Remove all detachable items
such as wire shelves, side
racks, and drip pans. Clean
these items separately.
3. Wipe the interior metal surfaces
of the oven with a paper towel to
remove loose food debris.
4. Clean the interior metal surfaces of the cabinet
with a damp clean cloth or sponge and any good
commercial detergent.
NOTE: Avoid the use of abrasive cleaning
compounds, chloride based cleaners, or
cleaners containing quaternary salts. Never
use hydrochloric acid (muriatic acid) on
stainless steel.
5. Spray heavily soiled areas with a water soluble
degreaser and let stand for 10 minutes, then
remove soil with a plastic scouring pad.
6. Wipe control panel, door vents, door handles,
and door gaskets thoroughly since these areas
harbor food debris.
7. Rinse surfaces by wiping with sponge and clean
warm water.
8. Remove excess water with sponge and wipe dry
with a clean cloth or air dry. Leave doors open
until interior is completely dry. Replace side
racks and shelves.
9. Wipe door gaskets and control panel dry with a
clean, soft cloth.
10. Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on stainless steel food
contact surfaces.
11. To help maintain the protective film coating
on polished stainless steel, clean the exterior
of the cabinet with a cleaner recommended
for stainless steel surfaces. Spray the cleaning
agent on a clean cloth and wipe with the grain
of the stainless steel.
12. Clean any glass with a window cleaner.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for equipment.
c A R E A N d c L E A N I N g
d A N g E R
dIScONNEcT UNIT FROM
pOwER SOURcE BEFORE
cLEANINg OR SERVIcINg.
d A N g E R
AT NO TiME SHOULD THE iNTERiOR
OR EXTERiOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WiTH
WATER OR LiQUiD SOLUTiON OF
ANY KiND. DO NOT USE WATER JET
TO CLEAN.
SEVERE dAMAgE OR
ELEcTRIcAL hAZARd
cOULd RESULT.
WARRANTY BECOMES VOiD iF
APPLiANCE iS FLOODED