Magikitch'n FC72 - Manual (Page 11)

11
L25‐056 (11/13) R1
STAINLESS STEEL RADIANT - It is very important that the stainless steel
radiants are placed over the burners. This will provide radiant heat and protect the
burners from dripping grease.
PREHEATING
- It is necessary to preheat a cold broiler each time before cooking.
The recommended time is 30-40 minutes for radiant style charbroilers, at which time the
cooking grid should be hot enough to cook on without sticking, and will produce the
proper searing effect.
FLARE-UP
- A certain amount of flare-up is desirable when you are charbroiling in
order to flavor your products. However, excess flare-up will burn your products and
leave a bitter taste. With flare-up, one simple formula holds true. The hotter the broiler
and the higher the fat content of the food, the more flare-up you will have. Conversely,
the lower the heat and lower the fat content, the fewer flare-ups you will have.
IMPORTANT – Keep the appliance area free and clear of combustibles.
FLARE-UP PROBABILITY CHART
Heat Level High Fat Content Low Fat Content
High Heat High Moderate
Low Heat Moderate Low