Magikitch'n MKH High Efficiency Griddle - Manual (Page 3)

Table of Contents
MKH Series Gas Griddle
L25-053 Rev. 1 (12/11) 3
1. INSTALLATION SECTION.......................................................................................4
1.1. C HECKING Y OUR N EW G RIDDLE .................................................................................................... 4
1.2. E LECTRICAL C ONNECTION ( S ) ........................................................................................................ 4
1.3. I NSTALLATION C LEARANCES ......................................................................................................... 5
1.4. G AS C ONNECTION ( S ) .................................................................................................................... 5
1.4.1. Fuel Type(s) .................................................................................................................................. 5
1.4.2. Quick Disconnect Connection ....................................................................................................... 5
1.4.3. Fuel Supply Line and Leak Pressure Testing................................................................................ 5
1.5. V ENTILATION A ND F IRE S AFETY S YSTEMS ..................................................................................... 5
1.6. I NSTALLATION S ETUP .................................................................................................................... 6
1.6.1. Counter Use With Legs ................................................................................................................. 6
1.6.2. Counter Use Without Legs ............................................................................................................ 6
1.6.3. Equipment Stand........................................................................................................................... 6
1.6.4. Leveling Instructions ..................................................................................................................... 7
1.7. F INAL G AS C ONNECTION ............................................................................................................... 8
1.7.1. Regulator Assembly ...................................................................................................................... 8
1.7.2. Gas Settings ................................................................................................................................. 8
2. OPERATION SECTION............................................................................................9
2.1. L IGHTING I NSTRUCTIONS ............................................................................................................... 9
2.1.1. Solid State Thermostat Appliance ................................................................................................. 9
2.2. I NITIAL S TARTUP ........................................................................................................................... 9
2.2.1. Griddle Surface Seasoning ......................................................................................................... 10
2.2.2. Surface Temperature Check ....................................................................................................... 10
2.2.3. Shutdown Procedure................................................................................................................... 10
3. THERMOSTAT CALIBRATION SECTION.............................................................11
3.1. C ALIBRATION P ROCEDURES ........................................................................................................ 11
3.1.1. Solid State Thermostat................................................................................................................ 11
4. BASIC OPERATION ..............................................................................................12
4.1. O PERATIONAL H ELPFUL H INTS .................................................................................................... 12
4.2. S UGGESTED C OOKING T IMES A ND T EMPERATURES ..................................................................... 12
5. CLEANING & MAINTENANCE SECTION .............................................................13
5.1. G RIDDLE S URFACE C LEANING , D URING O PERATION H OURS ........................................................ 13
5.2. G RIDDLE S URFACE C LEANING , E ND O F S HIFT ............................................................................. 13
5.2.1. Plain Steel Cooking Surface ....................................................................................................... 13
5.2.2. Chrome Plated Cooking Surface................................................................................................. 13
5.3. M ONTHLY M AINTENANCE ............................................................................................................ 13
5.3.1. Monthly Preventative Maintenance ............................................................................................. 13
5.4. A NNUAL /P ERIODIC P REVENTATIVE M AINTENANCE AND I NSPECTION .............................................. 14
5.4.1. Safety Evaluation ........................................................................................................................ 14
5.4.2. Mechanical Inspection................................................................................................................. 14
5.4.3. Systems Operation Inspection .................................................................................................... 14
5.5. V ENTILATION H OOD .................................................................................................................... 14
5.6. T ROUBLE S HOOTING C HARTS ..................................................................................................... 15
5.6.1. Cooking Performance ................................................................................................................. 15
5.6.2. Operating Performance............................................................................................................... 15
6. ACCESSORIES......................................................................................................16
6.1. S TANDARD ................................................................................................................................. 16
6.2. O PTIONAL ................................................................................................................................... 16
6.2.1. Service Shelves, Front ................................................................................................................ 16
6.2.2. Cutting Boards ............................................................................................................................ 17
6.2.3. Warming Shelves, Rear .............................................................................................................. 18
6.2.4. Equipment Stands....................................................................................................................... 19
6.2.5. Miscellaneous ............................................................................................................................. 20
7. NOTES PAGE ........................................................................................................21