Alto-Shaam FRYTECH ASF-60G series - Manual (Page 18)

Gas Fryer Operation & Care Manual • 16
O P E R A T I O N
NOTE: Perform an initial Boil-Out to clean and
sanitize the fryer before operating. (See
page 13.)
1. Service is to be performed by an authorized
Alto-Shaam service agent.
2. Ensure all local electrical codes, fire codes, and all
other requirements such as hood installation have
been met in the process of installation.
NOTE: Because each fryer station is controlled
separately, the following procedures
must be followed for every component
fryer in multiple-station units.
3. Open front access door and ensure drain valve is
in the “CLOSED” position. The handle should be
rotated clockwise until it stops.
4. Fill frypot with frying compound as indicated.
(
see illustration on the oil / shortening requirements page
)
5. The Master Power Switch is located behind the front
access door. Turn Master Power Switch “ON.” The
LED display on the deluxe control panel will indicate
“N7”
and the software version.
6. Both “LED” displays on the control panel will indicate
“OFF” when the Master Power Switch is initially
turned to the “ON” position.
7. Press and hold the Power “ON” Key on the main
control panel for 3 seconds. Both “LED” displays on
the control panel will indicate actual oil temperature
or ambient room temperature. The bottom of alpha/
numeric display will indicate “MELT-CYCLE.” It is
recommended to allow the fryer to complete the “Melt
Cycle” when using solid shortening; however, if liquid
shortening is used the “Melt Cycle” may be bypassed
by pressing Temperature Key
for 3 seconds.
8. After fryer has reached the factory-set oil temperature
of 350°F (177°C) or the temperature set by the
operator, product can be fried.
9. More detailed operating guidelines along with
information on presets and other options are located
within this manual.
10. For fryer “Shutdown” press the Power Key on the
main control panel to the “OFF” position. Then turn
the Master Power Switch located behind the front
access door to the “OFF” position.
NOTE: FOR YOUR PROTECTION the fryer is
furnished with a hi-limit safety shutoff
that will disengage the control if the oil
temperature in the frypot would ever
exceed 432°F (222°C). In this event, the oil
temperature must be allowed to decrease
to 375°F (191°C) before restarting the
appliance. After allowing the oil temperature
to decrease, open the front access door and
press the RESET BUTTON for a period of
3-seconds to restart the control.
S T A R T U P & G E N E R A L O P E R A T I O N
D A N G E R
BEFORE STARTING THE
APPLIANCE, MAKE CERTAIN
YOU DO NOT DETECT THE
ODOR OF GAS.
iF the odor oF gas is detected:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
• Extinguish any open fl ame.
• Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY
contact your gas supplier.
• If unable to contact your gas supplier,
contact the fi re department.
WARNING
BYPASSING THE “MELT-CYCLE” WHEN USING SOLID
SHORTENING CAN RESULT IN MAJOR EQUIPMENT
DAMAGE AND WILL VOID ALL WARRANTIES.