Alto-Shaam FRYTECH ASF-60G series - Manual (Page 10)

The Alto-Shaam open gas fryer has been set to operate
with either natural gas or propane as indicated on the
fryer identification name plate. The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2
psi. The appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test pressures
equal to or less than 1/2 psi.
NOTE: Customer/installer must provide manual gas
shut-off valve in accordance with local code
requirements.
G A S S P E C I F I C A T I O N S
D A N G E R
CONNECTING TO THE WRONG GAS
SUPPLY COULD RESULT IN FIRE OR
AN EXPLOSION CAUSING SEVERE
INJURY AND PROPERTY DAMAGE.
I N S T A L L A T I O N
Gas Fryer Operation & Care Manual • 8
Declared input (kW) 35.15
Gas Group I
2H(20),
I
2E(20),
I
2E+(20/25),
I
2L(25),
I
3+(28-30/37),
I
3B/P(30),
I
3B/P(37),
I
3B/P(50),
I
3P(37),
I
3P(50)
Inlet pressure (mbar) 17.5 (NAT) and 27.5 (LP)
Declared setting pressure at the
outlet from the gas valve (mbar)
12.5 (NAT) and 25 (LP)
Main burner type Infrared type with blower and venturi valve
Number of injectors 1
Main injector type N/A
Main injector size and markings N/A
Main burner aeration opening
size
Variable pre-set at factory
Ignition Direct spark electronic ignition
Inlet connection 20.995 mm male thread
GAS PRESSURE CHART
The fryer has been factory adjusted according to
the gas type specified on the fryer identification
name plate.
GAS FRYER TECHNICAL SPECIFICATIONS
Natural Gas
Min. Connected Pressure 5.0” W.C. 1.2 kPa
Max. Connected Pressure 14.0” W.C. 3.5 kPa
Gas Consumption 120 CFM
Gross Thermal Output 120,000 Btu/hr
Propane Gas
Min. Connected Pressure 10.0” W.C. 2.5 kPa
Max. Connected Pressure 14.0” W.C. 3.5 kPa
Gas Consumption 48 CFM
Gross Thermal Output
120,000 Btu/hr
INSTALLATION REQUIREMENTS
gas connection
: 1/2 ” npt
check plumbing codes for proper supply line sizing to
attain minimum burner manifold pressure shown :
natural gas : 5.0” W.C.
propane gas
: 10.0” W.C.
maximum inlet pressure
: 14” W.C.
NOTE: If a flexible gas line is used, it must be AGA
approved, commercial type and at least 3/4” I.D.
hood installation is required
GAS SPECIFICATIONS
natural gas propane gas
120,000 BTU/hr. input 120,000 BTU/hr. input
Category I
2H
at 20 mbar for use in AT, DK, FI, IE, IT, PT, SE, CH.
Category I
2E(20)
at 20/25 mbar for use in DE, LU.
Category I
2E+(20/25)
at 20/25 mbar for use in BE, FR.
Category I
2L(25)
at 25 mbar for use in NL.
Category I
3+(28-30/37)
at 28-30/37 mbar for use in BE, FR, IE, IT, LU,
PT, CH.
Category I
3B/P(30)
at 30 mbar for use in DK, FI, NL, SE.
Category I
3B/P(50)
at 50 mbar for use in AT, DE, CH.
Category I3P(37) at 37 mbar for use in FI, DE, IE, CH.
W A R N I N G
TO AVOID SERIOUS PERSONAL
INJURY, installation of this appliance
must conform to local, state, and
national codes; the current edition
of the American National Standard
Z223.1, National Fuel Gas Code, and
all local municipal building codes.
In Canada, installation must be in
accordance with Standard CAN/CSA
B 149.1 and Installation Codes - Gas
Burning Appliances, and local codes.