Pitco Frialator CRTE Counter Top Rethermalizer - Tim Hortons - Manual (Page 12)

PREVENTATIVE MAINTENANCE
9 L20-417, rev. 0 (07/13)
WARNING
The power supply must be disconnected
before cleaning and servicing this appliance!
WARNING
Wear protective gloves and clothing when
cleaning and draining the appliance and
when disposing of water. The water is
extremely hot and can cause severe injuries.
WARNING
DO NOT leave the appliance
unattended during cleaning.
WARNING
Read the operation section of this manual
prior to filling or operating the appliance.
3. PREVENTATIVE MAINTENANCE
3.1. DAILY PREVENTATIVE MAINTENANCE
Performing the preventative maintenance steps below on a daily basis will keep your equipment safe
and at peak performance.
3.1.1. APPLIANCE INSPECTION
 Check that the high temperature limit,
temperature probe, low water level
sensor and the heating element are in the correct position and secured in place.
 Check that wires and cords are not frayed or loose in and out of the cabinet.
 Check around the appliance for loose parts or accessories that need to be secured or other
foreign items (ex: Aerosol cans) that should be removed from the area.
 Check for water leaks around the drain lines and in and out of the cabinet and around the
appliance.
3.1.2. CLEANING THE COOK TANK
1. Turn the appliance off.
2. Scrub the tank, racks, heating
element and temperature probe
using a Scotchbrite™ or other mildly
abrasive pad with a commercial type
cleaner specifically designed for
cleaning and sanitizing food contact
surfaces. Follow the directions and
familiarize yourself with the safe use of this cleaner
prior to using it to clean the appliance. Care must be
taken to remove all the foreign material on the tank and
on components in the tank.
3. Use a cotton swab, or a soft bristle brush to clean off the contact(s) of the low water level
sensor. Build up of mineral deposits on the contacts may cause the unit to improperly
function.
4. When cleaning is complete, rinse the inside of the tank and its components thoroughly with
cool water. Continue to rinse at least twice or until the cleaner has been completely and
thoroughly rinsed from the tank.
3.1.3. CLEANING THE CABINET
1. The outside of the cabinet should be cleaned with a damp cloth and mild detergent to remove
oil, dust, dirt and debris. Be careful not to introduce the detergent into the tank and food zone
regions of the appliance.
3.2. MONTHLY PREVENTATIVE MAINTENANCE
Water can leave mineral deposits inside the tank. Performing the monthly preventative maintenance
steps below will keep your equipment safe and at peak performance. It may be necessary to clean
these components more then once a month.
3.2.1. DELIMING
1. Read the “operation” section of this manual prior to filling or operating the appliance.
2. Following the manufacturer’s deliming instructions, remove deposits from the tank’s interior.
3. When cleaning is complete, rinse the inside of the tank and its components thoroughly with
cool water. Continue to rinse at least twice or until the cleaner has been completely and
thoroughly rinsed from the tank.
4. Using a clean dry cloth, wipe out all of the water.