Pitco Frialator PCC28 - Manual (Page 6)

NORMAL OPERATION
Daily operating procedures
1. Prior to use, unit must be installed properly and tested by a trained
installation or service professional.
2. Unit must be clean and grease-free prior to use.
3. Verify that the grease pan, heat duct and air filters are installed
properly.
4. Turn power on by flipping the toggle switch; the motors should begin
to turn and create airflow.
5. Unit will automatically begin to preheat, allow 20 minutes for unit
to climb to operating temperature of 160º degrees F.
6. Load product into Crisp n’ Hold.
Product Divider
Food Bay
THERMOSTAT CALIBRATION
The thermostat has been factory pre-set at 175 °F (79°C). It is located behind
the back panel and it is recommended that qualified service personnel make
adjustments.
1. Turn off unit and disconnect from electrical power before attempting
to adjust the thermostat setting.
2. Locate a temperature probe in geo-center of the product tray, 1/2
inch above the bottom of the grate.
3. Remove the back panel and locate the thermostat at the center left.
Turn clockwise to increase the temperature setting; counter-
clockwise to decrease the temperature setting.
4. Replace back panel, plug unit into properly grounded outlet and turn
on unit.
5. Observe probe temperature to see if desired temperature has been
achieved.
NOTE: The heating system should cycle at least two times after the last ad-
justment to achieve accurate calibration.
6
CAUTION:
HOT SURFACE
Inner surfaces of the unit
will be very hot during and
after operation.
Avoid touching the cabinet
when loading or removing
product.
To decrease turn set screw counter clockwise
To increase turn set screw clockwise