Pitco Frialator PCC28 - Manual (Page 3)

FEATURES & SPECIFICATIONS
Forced Convection Food Holding Cabinet
The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness for
a specified period of time after cooking. Forced air is heated through an electric resistance heater and
ducted to a food grate. The heated air is discharged through small circular openings in the bottom of
the grate and through a slotted opening located front top to provide a warm blanket of air over the
food. Additionally, the grate has small round embossments to minimize hot metal contact with the
food.
Capacity/Dimensional Characteristics
Layout: Three models, with adjustable and removable dividers:
14” with 2 sections, 18” with 3 sections, and 28” with 4 sections.
Internal Capacity (cubic inches):
PCC14 837 2 sections
PCC18 1050 3 sections
PCC28 1780 4 sections
Overall Dimensions inches (mm):
PCC14 17.75” (451) H x 29” (737) D x 14.25” (362) W
PCC18 17.75” (451) H x 29” (737) D x 17.563” (446) W
PCC28 20.75” (527) H x 29” (737) D x 28.125” (714) W
Shipping Weight lbs (kg):
PCC14 60 (25)
PCC18 67 (30)
PCC28 98 (44)
Agency Approvals
Electrical Characteristics
Model: PCC14 & PCC18 Model: PCC28
Watts: 1820 Watts: 2890
Voltage: 120 Voltage: 208
Phase: 1 Phase: 1
Frequency: 60 HZ Frequency: 60 HZ
Full Load Amps: 15.1 amps Full Load Amps: 14.0 amps
Plug configuration: NEMA 5-20P Plug configuration: NEMA 6-20P
Cabinet Material: 300 series stainless steel….400 series stainless and aluminized where appropriate.
Controls: Electrical / mechanical thermostat mounted inside of electrical cabinet.
Heater System: Electrical resistance 900 watt heaters with blower fan for circulation, located away from oils
and vapors.
Performance: Temperature range to 210 ° F. Preheat to 160° F in 20 minutes.
Specifications subject to change through product improvement and innovation.
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