HOUNO CombiSlim CPE - Manual (Page 8)

CombiSlim CPE - Ver. 2.59 – June 2011
8
Core temperature
The core temperature sensor offers you the following modes:
Active: This is the mode in which you use the core temperature to determine when the
product is finished. In this mode, you set the oven temperature, the programme and, if actual,
the humidity content.
Delta-T: This is the mode in which you set the desired core temperature. You get the best
result starting with an oven temperature of 30 – 40°C. Subsequently, the oven automatically
controls the temperature in the oven chamber on the basis of the core temperature of the
product. The oven temperature is approx. 20°C higher than the current core temperature
rising gradually as the core temperature of the product rises. This mode offers you very gentle
preparation resulting in a tender and juicy end product and reducing shrinkage by up to 20%
compared to traditional modes of preparation.
Cook & Hold: Cook & Hold is an extension to the Delta-T mode. It starts like Delta-T but ends
up by evening out the temperature in the oven and the core temperature and thus acting as a
warming mode.
Cook & hold is suitable for roasting overnight when there is no staff around.
Start-up
You start core temperature sensor by pressing the on/off key once.
You start Delta-T by pressing once more next to the active core temperature sensor 1.
You start Cook & Hold by pressing once more next to the active Delta-T.
To switch off core temperature sensor, press the on/off key once more.
Remember always to confirm your setting by pressing OK on the key in the upper right-hand
corner.