HOUNO CombiSlim CPE User Manual
Page 12
CombiSlim CPE - Ver. 2.59 – June 2011
12
CombiSmart
®
When using CombiSmart correctly, you minimise shrinkage and enhance the appearance and
taste of the products.
CombiSmart offers you the possibility of adding humidity at 10 levels. The computer
automatically operates according to the desired humidity content.
Preheating for 5 minutes at the desired humidity level is recommended.
Depending on the amount of products in the oven and the setting of humidity and
temperature, the correct humidity content is reached after 1 – 5 min.
If you want dry air for grilling, for instance, apply level 0 at 200 – 250%C
To produce gravy when braising meat, apply level 7 – 8 at 145 – 165°C.
For poaching fish, poultry and crispy vegetables, apply level 9 - 10 at 70 – 120°C.
For steaming potatoes, rice, pasta, meat, etc., apply level 10 at 100°C or steaming mode.
For setting of fan, see p. 7
Set humidity level
(lower)
Set humidity level
(higher)
Setting of fan