Haccp diagram – HOUNO CombiSlim CPE User Manual
Page 37
CombiSlim CPE - Ver. 2.59 – June 2011
37
HACCP diagram
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Explanation of colours
used
Vertically:
Degrees
Horizontally:
Minutes
Red line at 170:
Preset temperature.
White, curved and winding line:
Current oven temperature.
Wide, vertical blue line at 8:
Shows that the door has been open.
Light green, curved line:
Shows the core temperature measured by the
core temperature probe.