HOUNO B ovens - Manual (Page 18)

COOKING GUIDE
18 USER MANUAL B
Prebaked rolls
Take directly from freezer and bake in a preheated oven for 11 min. at 175-190° with the
exhaust open.
Prebaked white bread
Defrost for at least 3 – 6 hours covered with plastic or in a plastic bag, or in a refrigerator
overnight, and bake in a preheated oven for 11 min. at 175-190°C with the exhaust
open.
Prebaked rye bread
Defrost for at least 12 hours covered with plastic or in a plastic bag, or in a refrigerator
overnight, and bake in a preheated oven for 25 – 30 min. at 155 – 165°C with the
exhaust open.
Contact your bake-off supplier for specific instructions.