Doyon PIZ3 - Manual (Page 11)

A9
INSTRUCTION AND OPERATION OF THE OVEN
“This appliance is only for professional use and should be used by qualified persons only”
1. Open the main gas valve.
2. Turn on the ventilation system if necessary.
3. Turn the oven start switch to the position “1”.( See page A12 for front control
operation description).
• PIZ3G only The yellow light “READY FOR OPERATION” must turn on for a
few seconds (it indicates that every starting condition is present)
• PIZ3G only the blower starts and the burner fires if the thermostat is adjusted over the
ambient temperature (the green light “BURNER” indicates that the burner is fired)
(If nothing happened, press the breakers on the front)
4. Adjust the thermostat at the desired temperature setting, maximum setting adjustment
600°F (see THERMOSTAT INSTRUCTIONS bellow).
5. Wait until the unit reaches the baking temperature (see tables “Pizza baking time”).
• When the desired temperature is reached, the red light (on the thermostat) and the
green light (Burner) goes out then the burner stops.
6. Adjust baking time according to your product (see cooking timer instruction page A11 and
baking time suggestions page A2, A3 ).
Use the arrows up/down on the baking timer.
7. Place your products (see baking instruction page A2, A3).
To have maximum heat transfer bake directly on the nickel plated.
VERY IMPORTANT
This oven has an overheat warning alarm to protect the electrical components against overheating. If
the red pilot light (OVERHEAT WARNING) is lit and you hear a buzzer, see trouble shooting
section.