Blodgett BTT-16E - Manual (Page 7)

7
4.0 OPERATION INSTRUCTIONS
1. Ensure that unit has been electrically connected and that circuit breakers are on.
2. Place power s
witch in “ON” position.
3. Set the thermostat dial to high (#10).
4. Preheat the unit and allow it to cycle thus equalizing heat across the entire surface.
5. Cooking should be done at varius temperature settings on the dial as determined by
the user.
6. Water will boil faster with use of the optional cover.
7.
At end of cooking, return thermostat to “OFF” position, turn power switch “OFF”, and
remove food. Put a small amount of water in the pan and allow to soak for ease of
cleaning.
THERMOSTAT SETTINGS
Simmering 1 - 4 (200

F)
Sautéing 5 - 6 (225 - 275

F)
Searing 7 - 8 (300 - 350

F)
Pan Frying 8 - 9 (325 - 375

F)
Grilling 9 - 10 (350 - 425

F)
CAUTION: When tilting pan to remove contents take care not to tilt
too far too fast as contents are hot and may splash on the operator
causing injury.