Blodgett BTT-E Series - Manual (Page 6)

4 OM-BTT-E
The 10-gallon, table top, electrically heated braising pan provides a 40 quart, stainless
steel pan body mounted for tilting and equipped with electric heating elements and a
thermostatic control. The braising pan serves as a braising unit, griddle, fry pan, kettle,
or bain-marie, and with optional equipment may be used also as an oven or food
warmer/server.
The pan body Is made of heavy-duty stainless steel welded into one piece with a
polished interior and semi-deluxe finish on the exterior. A pouring lip is molded into
the front wall. The cooking surface is stainless steel clad plate fitted with clamped-on
electric heating elements to provide efficient heat transfer over the entire surface.
The heating elements and all other electrical components of the unit are enclosed
for safety. The thermostat and indicator light are contained in a compact control
console mounted to the right of the pan body. Installation requires only one electrical
connection.
The pan body and control console are mounted on a base plate. A convenient handle
on the right side of the pan body facilitates tilting.
Optional equipment includes:
1. Fill faucet with swing spout
2. One piece, lift-off cover
3. Support stand
Equipment Description
BRAISING PAN CHARACTERISTICS
Capacity 10 gal (40 Quarts) 38 liters
Pan Width 18 inches (inside) 457 mm (inside)
Pan Length (front to back) 27 inches (inside) 686 mm (inside)
Pan Depth 7 inches 178 mm
Base Width 28.5 inches 724 mm
Base (front to back) 18 inches 457 mm
kW at 208 Volts 5.7 KW
kW at 240 Volts 6.0 KW
kW at 380 Volts 6.0 KW
kW at 480 Volts 6.0 KW