AEG COMPETENCE B8920-1 - Manual (Page 60)

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3. Potatoes au gratin
Ingredients:
– 1000 g potatoes,
– salt and pepper, 1 teaspoon of each
– 1 clove of garlic, peeled
– 300 g Greyerz or Emmental cheese, grated,
– 3 eggs,
– 250 ml milk,
– 4 tablespoons cream,
– 1 tablespoon thyme,
– 3 tablespoons butter.
Method:
Peel potatoes, slice thinly, dry and then salt
and pepper them.
Place half of the slices of potato in a greased, oven-proof dish. Sprinkle
some grated cheese over them. Layer the rest of the potato slices over
this and sprinkle the rest of the cheese on the top.
Crush the clove of garlic and beat together with the eggs, milk, cream
and the thyme. Salt the mixture and pour over the potatoes.
Place knobs of butter on the gratin.
Setting Oven level Water via water drawer
Potatoes au gratin 2 200 ml